Category Archives: Recipes

Another beautiful meal prepared by customer @ thomasmckay. He & his wife purchased the fish @ WWFM ~10am and had this for lunch ~12noon. Doesn’t get any fresher! “rockfish (aka Striped Bass) w/ beet greens, courtesy of @localsseafood @wwfm” He … Continue reading →

Great article in the New York Times this week by Melissa Clark: A WHOLE roasted fish is the aquatic analogue to roast chicken. It’s easy to prepare, forgiving and adaptable. >> Read the Article HERE

Awesome seared rockfish (striped bass) pics from Western Wake Farmers’ Market customer Thomas M. He followed this video recipe: http://youtu.be/nF1J5Cu-rwY

>> Order NC Oysters HERE If you shuck it, don’t chuck it! There are 12 oyster shell recycling locations in Wake Co. http://portal.ncdenr.org/web/mf/public-oyster-shell-recycling-locations

Simple, delicious recipe from Nambiri Bastos: Put two slits in the fish on both sides and then cover with rock salt and fresh lemon juice. Grill in a grilling basket until the skin is crispy and the flesh is white … Continue reading →

Recipe courtesy our good friends @ Dos Taquitos Centro, Downtown Raleigh You will need: (8 servings) 1 lb white flaky/meaty fish, diced (We suggest Sheepshead, Monkfish, Striped Bass) 1/2 small red onion thinly sliced 1/2 cucumber diced 1 jalepeño diced … Continue reading →

Check out this tasty recipe for scale on Red Drum fillets (aka Redfish). You can also keep the seasoning simple and go with salt, pepper, oil & lemon juice. Enjoy! We recommend reducing the cooking time he uses in the … Continue reading →

Chef Tom Armstrong Vinnie’s Steak House and Tavern 7440 Six Forks Rd. Raleigh, NC 919-847-7319 • vinniessteakhouse.com YOU WILL NEED: 1 ½# Fresh Tilefish from Locals Seafood, cut into 4 6-oz portions Olive oil for sautéing, salt and white pepper … Continue reading →

This recipe also works well with Striped Mullet or Trout fillets. Thanks to Muddy Dog Roasting Company for the cornmeal + New Grass Gardens & Double T Farm for the incredible veggies! Check ‘em out at local markets. This recipe … Continue reading →

Enjoy these great recipes from Susan Walter Sink (aka Tarheel Foodie) Local Fish Stew Cooked with Heirloom Vegetables Shrimp Bites Follow Tarheel Foodie on Facebook & Twitter