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Why eating underutilized fish is good for commercial fishermen

Oct 31, 2019

Tuna, shrimp and salmon consistently dominate the charts of seafood consumption in the United States, but there are other fish in the sea.

UNC-TV set out with commercial fishermen Charlie Locke to discuss the importance of underutilized species.

← A dinner benefitting Ocracoke Seafood on October 9th Thanksgiving To-go from Locals Oyster Bar →

Eastward

a blog from Locals Seafood

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