YIELD 2 people
FEATURED SEAFOOD Striped bass
SUBSTITUTES Black sea bass, sheepshead
This simple, Vietnamese inspired blend of spices bring out the best in striped bass.
2 medium Striped Bass fillets
3 tbsp cilantro, minced
2 cloves garlic, minced
3 tbsp fish sauce
1/2 tbsp Agave nectar or 1 tablespoon of sugar
Rinse fillets under cold water and remove any scales. Pat dry with a paper towel.
Combine all ingredients in zip top bag and marinate fillets for 15-30 minutes.
Sear over medium-high heat in oiled pan 4 min each side, or until fish flakes.