This event has passed.
What: a 5-course meal prepared by Chef Ben Adams featuring meat from Green Button Farm and seafood from Locals Seafood.
When: 6:30pm • Saturday, June 20
Where: Green Button Farm, 9623 N. Roxboro Rd., Bahama, NC
(15 minutes from downtown Durham)
Price: $60 for 5 courses, BYOB
pickled NC shrimp and summer vegetable skewers
marinated NC tomatoes, Green Button Farm pancetta, pickled shallot, shiso, basil, avocado mousse
‘smoked mackerel salad,’ fermented letuce, cucumber, almond, whey, leek oil
smokey buttermilk-fried Green Button Farm chicken, foraged mushroom gravy, creamed corn, farm-fresh vegetables
blueberry and peach ‘ten-dollar pie’ with home-made vanilla ice cream