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Chefs Brent Hopkins and Kim Hunter team up for the first Supper Club in the Park at Nash Square in Downtown Raleigh. Join us for an intimate dinner celebrating North Carolina’s late summer harvest, featuring ingredients from Raleigh City Farm, Locals Seafood, and wine pairings provided by Raleigh Wine Shop.
A portion of the proceeds will benefit Raleigh City Farm.
Nash Square – Raleigh, NC
Sunday, September 20, 2015 from 6 to 9 PM
field greens, radish, smoked green beans, hickory grove cheese, green goddess
snapper crudo, togarashi, melon, pickled pepper, yuzu vinaigrette, spicy radish microgreens
crispy pigs head fritter, charred peppers, pea shoots, pickled mustard seeds, smoked creme fraiche
puffed rice crispy treat, miso marshmallows, sesame ice cream, chocolate
wine pairings included with each course
menu subject to slight changes due to availability of ingredients
ticket price includes tax & gratuity