FEATURED SEAFOOD Striped bass
Locals Seafood co-founder, Ryan Speckman, provides this recipe for preparing striped bass, aka striper, aka rockfish.
Medium Striped Bass fillets
1 tbsp olive oil per fillet
1/3 cup finely chopped celery, approximately 1 stalk per fillet
Salt and pepper to taste
1/4 cup finely chopped cilantro per fillet, optional
Pre-heat oven to 400 degrees.
Rinse fillets under cold water, removing any scales. Pat dry with a paper towel.
Coat both sides of fillet with oil and place skin-side down on baking pan/sheet.
Sprinkle salt and pepper on filet, then cover with chopped celery. Bake for 15 minutes.