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Chef Moore’s Saltbox prides itself on food that is a la minute – fresh! That doesn’t just start with the time you order it, but begins with the time the seafood left the water to the time Chef Moore places it on your plate. Join Ricky and Lin Peterson of Locals Seafood as we become educated on not just the preparation of the food, but the process it takes to leave the NC waters and arrive to your chef.
Menu: This menu will be based on the local catch of the week and could include: Crabs, Mahi, Shrimp, Swordfish, Yellowfin Tuna, Amber Jack, Sheepshead, or Littleneck Clams. Your meal will be designed in a thoughtful manner by Chef Moore and Locals Seafood.
Monday, May 16, 2016
6pm • $50
Southern Season Cooking School – Chapel Hill