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401 B2 Foster Street • Durham, NC 27701
Join us for a NC Seafood Dinner with Chef Ben Adams at Piedmont Restaurant on June 12th at 6:30pm
Fresh off the boat Crudo, Preserved Lemon, Candied Orange, Shaved Turnip, Basil, Mint
BBQ’d Shrimp, Sweet Corn, Buttered Carolina Gold Rice
Roasted Tilefish, Charred Cabbage, Sweet Potato Glaze, Beurre Noisette
Key Lime Semifreddo, Summer Strawberries, Caramelized White Chocolate, Brown Butter Crumble