a blog from Locals Seafood
Zack Gragg, chef de cuisine over at Locals Oyster Bar, shared this recipe for pescatarian meatballs using their frozen Tuna Bloodline Burger packs. These are a delicious, lighter alternative to traditional pork or beef meatballs.
View our 2020 holiday market hours.
Join us for Oystoberfest 2020 – at-home-edition to be held Saturday, Oct 24. Take a culinary tour of the North Carolina coast with delicious oysters from 4 different farmers. Learn how to shuck-em like a pro during our virtual shucking class with Chef Dan Lewis...
Read Ryan Speckman’s interview with Tradewinds Magazine, a publication of the North Carolina Fisheries Association.
What an honor these past ten years have been. We’re so thankful for your continued support.
Introducing frozen fish from Locals! We cut, vacuum pack, and freeze the fish as soon as it gets back to our Raleigh cut shop from the coast. Click through to watch our video & learn more.
Check out this video from Always NC Fresh about the fishing community here in North Carolina.
Locals Oyster Bar is excited to open inside the long-awaited Durham Food Hall on May 29th, 2020. This will be Locals Oyster Bar’s second location in the Triangle, the first opening inside Transfer Co. Food Hall in December 2018. While the team hoped to open under...
Watch Zack from Locals Oyster Bar make their shrimp & grits kit, now available for home delivery!
Watch a quick video update from the team at Locals Seafood & Locals Oyster Bar.