Eastward
a blog from Locals Seafood
Locals Seafood delivers supplies Down East in wake of Hurricane Florence
Thanks to your donations, we brought supplies to the Marshallberg Fire Department to assist those impacted by Hurricane Florence in eastern Carteret County. Read on to hear about our delivery.
Hurricane Florence Update
Learn how our seafood suppliers fared on the coast, and how you can help.
Canning tuna with Jamie DeMent
Check out this recipe for canning tuna from Jamie DeMent’s new book, Canning in the Modern Kitchen.
Canning fatty fish with Jamie DeMent
Check out this recipe for canning fish from Jamie DeMent’s latest cookbook, Canning in the Modern Kitchen.
Meet Zachary Davis, Commercial Fisherman & High School Teacher
Meet Zachary Davis, commercial fishermen, boat builder and high school teacher in Carteret County. From Southern Cultures.
North Carolina Seafood Availability
After compiling years of our seafood inventory data, we created a seafood species availability guide.
Oysterfest with Paul Greenberg at The Durham Hotel
Join us Saturday, August 11, for a 3-course sustainable seafood dinner with Paul Greenberg at The Durham Hotel. We’ll be celebrating Paul’s new book, The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet. In this book, Greenberg charts the history of Omega-3 fatty acids while questioning their rise to popularity as a miracle supplement.
Locals is bringing NC seafood and oysters to downtown Raleigh
We have broken ground on our fish market and restaurant in Raleigh’s Transfer Company Food Hall, opening later this year. We’ll have a fresh fish market, oyster bar, and restaurant – all focusing on North Carolina seafood.
How to care for your seafood purchase
You purchased fresh fish or shellfish from one of our markets. Now what? We’ll cover the basics of caring for fresh fish, fresh and live shellfish in this guide.
Simple Baked Crab Cakes
Our Chapel Hill customer, Karen P. submitted this recipe for super simple baked crab cakes.