a blog from Locals Seafood
Watch a quick video update from the team at Locals Seafood & Locals Oyster Bar.
Watch chef Eric prepare fish en papillote at Locals Oyster Bar. Now available for takeout or delivery through LocalsOysterBar.com!
Learn about our commitment to supplying seafood through this crisis, and get updates on changes in our operations.
We’re hosting our annual Winter Seafood Jubilee on March 1, 2020 at Transfer Company Food Hall, followed by the NC Catch Summit on March 2. Both events are free and open to the public.
What’s better than oysters for Valentine’s Day? Join Locals Oyster Bar for their special sweetheart dinner on Friday, February 14th.
Not sure what to get the seafood lover on your gift list? We’ve got a few ideas – check out our gift guide.
Check out our Holiday Market hours for 2019!
We’re excited to offer prepared seafood items for your Thanksgiving table this year! Read on to learn more.
UNC-TV rode along with commercial fishermen Charlie Locke on a fishing trip to discuss the importance of underutilized species.
Join us on October 9th for a special four-course dinner, with proceeds donated to Ocracoke Foundation’s efforts to repair flood damage at Ocracoke Seafood in the wake of Hurricane Dorian. Read on to learn more.