Eastward
a blog from Locals Seafood
Thanksgiving To-go from Locals Oyster Bar
We’re excited to offer prepared seafood items for your Thanksgiving table this year! Read on to learn more.
Why eating underutilized fish is good for commercial fishermen
UNC-TV rode along with commercial fishermen Charlie Locke on a fishing trip to discuss the importance of underutilized species.
A dinner benefitting Ocracoke Seafood on October 9th
Join us on October 9th for a special four-course dinner, with proceeds donated to Ocracoke Foundation’s efforts to repair flood damage at Ocracoke Seafood in the wake of Hurricane Dorian. Read on to learn more.
Scenes from Slash Creek Oyster Farm
Local photographer Tyler Northrup captured scenes from a day in the life of Katherine & Spurgeon at Slash Creek Oyster Farm near Hatteras.
Catching catfish with the Byrum Brothers
Local photographer Tyler Northrup ventured out to the Albemarle Sound to capture scenes of the Byrum Brothers catching catfish.
Update on Southern Flounder Reductions
The NC Marine Fisheries Commission met on August 23 to vote on the proposed amendment to the Southern Flounder Fishery Management Plan. The amendment was adopted.
The benefits of buying local seafood
Locally caught seafood is good for you and your community. Plus it’s usually fresher and tastier than grocery store options.
Locals Oyster Bar launches full-service dinner
Learn more about the new dinner menu at Locals Oyster Bar!
Our Stance on Proposed Southern Flounder Reductions
There’s a new amendment to the Southern Flounder Fisheries Management Plan from NC’s Division of Marine Fisheries. If approved, it will dramatically reduce availability of southern flounder, sheepshead, speckled trout, and red drum for our customers. Read on to learn what you can do.
How to freeze seafood at home
Freezing seafood at home is a great way to extend the life of your purchase. Read on for quick tips, freezing techniques, and thawing methods.