a blog from Locals Seafood
Thanks to your donations, we brought supplies to the Marshallberg Fire Department to assist those impacted by Hurricane Florence in eastern Carteret County. Read on to hear about our delivery.
Learn how our seafood suppliers fared on the coast, and how you can help.
Check out this recipe for canning tuna from Jamie DeMent’s new book, Canning in the Modern Kitchen.
Check out this recipe for canning fish from Jamie DeMent’s latest cookbook, Canning in the Modern Kitchen.
Meet Zachary Davis, commercial fishermen, boat builder and high school teacher in Carteret County. From Southern Cultures.
After compiling years of our seafood inventory data, we created a seafood species availability guide.
Join us Saturday, August 11, for a 3-course sustainable seafood dinner with Paul Greenberg at The Durham Hotel. We’ll be celebrating Paul’s new book, The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet. In this book, Greenberg charts the history of Omega-3 fatty acids while questioning their rise to popularity as a miracle supplement.
We have broken ground on our fish market and restaurant in Raleigh’s Transfer Company Food Hall, opening later this year. We’ll have a fresh fish market, oyster bar, and restaurant – all focusing on North Carolina seafood.
You purchased fresh fish or shellfish from one of our markets. Now what? We’ll cover the basics of caring for fresh fish, fresh and live shellfish in this guide.
Our Chapel Hill customer, Karen P. submitted this recipe for super simple baked crab cakes.