Eastward

a blog from Locals Seafood

Our Stance on Proposed Southern Flounder Reductions

Our Stance on Proposed Southern Flounder Reductions

There’s a new amendment to the Southern Flounder Fisheries Management Plan from NC’s Division of Marine Fisheries. If approved, it will dramatically reduce availability of southern flounder, sheepshead, speckled trout, and red drum for our customers. Read on to learn what you can do.

How to freeze seafood at home

Freezing seafood at home is a great way to extend the life of your purchase. Read on for quick tips, freezing techniques, and thawing methods.

Introducing Locals Seafood for pets

Introducing Locals Seafood for pets

Pets should eat local too. Look out for our new pet treat, made from fish caught by NC fishermen, this summer! Read on to learn more.

Join us on February 23 for a Winter Seafood Jubilee!

Join us on February 23 for a Winter Seafood Jubilee!

Join us on February 23 at Transfer Co. Food Hall for our Winter Seafood Jubilee. This is the grand opening of the newest Locals Seafood fresh fish market, and we’re celebrating it the only way we know how – with North Carolina seafood!

Enjoying soft shells year-round

Enjoying soft shells year-round

Soft shell crab season is short lived in North Carolina, but that doesn’t mean you can’t enjoy them year-round. Read on to learn about buying & preparing frozen softies.

Eastward

a blog from Locals Seafood