a blog from Locals Seafood
Introducing frozen fish from Locals! We cut, vacuum pack, and freeze the fish as soon as it gets back to our Raleigh cut shop from the coast. Click through to watch our video & learn more.
Check out this video from Always NC Fresh about the fishing community here in North Carolina.
Locals Oyster Bar is excited to open inside the long-awaited Durham Food Hall on May 29th, 2020. This will be Locals Oyster Bar’s second location in the Triangle, the first opening inside Transfer Co. Food Hall in December 2018. While the team hoped to open under...
Watch Zack from Locals Oyster Bar make their shrimp & grits kit, now available for home delivery!
Watch a quick video update from the team at Locals Seafood & Locals Oyster Bar.
Watch chef Eric prepare fish en papillote at Locals Oyster Bar. Now available for takeout or delivery through LocalsOysterBar.com!
Learn about our commitment to supplying seafood through this crisis, and get updates on changes in our operations.
We’re hosting our annual Winter Seafood Jubilee on March 1, 2020 at Transfer Company Food Hall, followed by the NC Catch Summit on March 2. Both events are free and open to the public.
What’s better than oysters for Valentine’s Day? Join Locals Oyster Bar for their special sweetheart dinner on Friday, February 14th.
Not sure what to get the seafood lover on your gift list? We’ve got a few ideas – check out our gift guide.