Events

Winter Seafood Jubilee 2018

Join us Wednesday, January 24 for a seafood dinner celebrating North Carolina seasonal seafood.

Piedmont hosts Spring Seasons of the Sea Dinner

Each season, Piedmont invites chefs, fisherman, and organizations supporting sustainable seafood to collaborate on their Seasons of the Sea dinner – a multi-course dinner showcasing the diversity and seasonality of fish and shellfish from our coast. This 4-part dinner series highlights North Carolina’s seafood in Winter, Spring, Summer and Fall.

Piedmont hosts Winter Seasons of the Sea Dinner

Each season, Piedmont invites chefs, fisherman, and organizations supporting sustainable seafood to collaborate on their Seasons of the Sea dinner – a multi-course dinner showcasing the diversity and seasonality of fish and shellfish from our coast. This 4-part dinner series highlights North Carolina’s seafood in Winter, Spring, Summer and Fall.

Our Local Seafood Dinner by The Blind Pig

A Raleigh underground dinner, NC chef collaboration and fundraiser focused on fresh North Carolina seafood and supporting our local marine fishing industries through NC Catch.

Farmstock 2016

Come ready to celebrate local farms, food, music, drinks and dance!

Piedmont brings the Lowcountry & the Bayou together for a celebration of NC Shrimp

Piedmont brings the Lowcountry & the Bayou together for a celebration of NC Shrimp

Each season, Piedmont invites chefs, fisherman, and organizations supporting sustainable seafood to collaborate with Executive Chef Greg Gettles on multi-course dinners showcasing the diversity and seasonality of fish and shellfish from our coast. This 4-part dinner series highlights North Carolina’s seafood in Winter, Spring, Summer and Fall.

Eastward

a blog from Locals Seafood