Events

Join us on February 23 for a Winter Seafood Jubilee!

Join us on February 23 for a Winter Seafood Jubilee!

Join us on February 23 at Transfer Co. Food Hall for our Winter Seafood Jubilee. This is the grand opening of the newest Locals Seafood fresh fish market, and we’re celebrating it the only way we know how – with North Carolina seafood!

Oysterfest with Paul Greenberg at The Durham Hotel

Oysterfest with Paul Greenberg at The Durham Hotel

Join us Saturday, August 11, for a 3-course sustainable seafood dinner with Paul Greenberg at The Durham Hotel. We’ll be celebrating Paul’s new book, The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet. In this book, Greenberg charts the history of Omega-3 fatty acids while questioning their rise to popularity as a miracle supplement.

Winter Seafood Jubilee 2018

Join us Wednesday, January 24 for a seafood dinner celebrating North Carolina seasonal seafood.

Piedmont hosts Spring Seasons of the Sea Dinner

Each season, Piedmont invites chefs, fisherman, and organizations supporting sustainable seafood to collaborate on their Seasons of the Sea dinner – a multi-course dinner showcasing the diversity and seasonality of fish and shellfish from our coast. This 4-part dinner series highlights North Carolina’s seafood in Winter, Spring, Summer and Fall.

Eastward

a blog from Locals Seafood