Join us on February 23 at Transfer Co. Food Hall for our Winter Seafood Jubilee. This is the grand opening of the newest Locals Seafood fresh fish market, and we’re celebrating it the only way we know how – with North Carolina seafood!
Join us for a day-party on October 27th, benefitting NC watermen.
Join us on October 12th for a hurricane benefit. Proceeds will be donated to the Core Sound Waterfowl Museum & Food Bank of Central and Eastern NC. Read on for details & tickets.
Join us Saturday, August 11, for a 3-course sustainable seafood dinner with Paul Greenberg at The Durham Hotel. We’ll be celebrating Paul’s new book, The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet. In this book, Greenberg charts the history of Omega-3 fatty acids while questioning their rise to popularity as a miracle supplement.
Join us Wednesday, January 24 for a seafood dinner celebrating North Carolina seasonal seafood.
Taste of Core Sound 2017 Summer Edition, where you can enjoy a meal that represents Down East, is coming up.
We’re teaming up with Spread Events to present a pop-up Oyster Bar for Tift Merritt & Friends @ NCMA!
Each season, Piedmont invites chefs, fisherman, and organizations supporting sustainable seafood to collaborate on their Seasons of the Sea dinner – a multi-course dinner showcasing the diversity and seasonality of fish and shellfish from our coast. This 4-part dinner series highlights North Carolina’s seafood in Winter, Spring, Summer and Fall.