Events

Oysterfest with Paul Greenberg at The Durham Hotel

Oysterfest with Paul Greenberg at The Durham Hotel

Join us Saturday, August 11, for a 3-course sustainable seafood dinner with Paul Greenberg at The Durham Hotel. We’ll be celebrating Paul’s new book, The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet. In this book, Greenberg charts the history of Omega-3 fatty acids while questioning their rise to popularity as a miracle supplement.

Winter Seafood Jubilee 2018

Join us Wednesday, January 24 for a seafood dinner celebrating North Carolina seasonal seafood.

Piedmont hosts Spring Seasons of the Sea Dinner

Each season, Piedmont invites chefs, fisherman, and organizations supporting sustainable seafood to collaborate on their Seasons of the Sea dinner – a multi-course dinner showcasing the diversity and seasonality of fish and shellfish from our coast. This 4-part dinner series highlights North Carolina’s seafood in Winter, Spring, Summer and Fall.

Piedmont hosts Winter Seasons of the Sea Dinner

Each season, Piedmont invites chefs, fisherman, and organizations supporting sustainable seafood to collaborate on their Seasons of the Sea dinner – a multi-course dinner showcasing the diversity and seasonality of fish and shellfish from our coast. This 4-part dinner series highlights North Carolina’s seafood in Winter, Spring, Summer and Fall.

Eastward

a blog from Locals Seafood