We’re hosting our annual Winter Seafood Jubilee on March 1, 2020 at Transfer Company Food Hall, followed by the NC Catch Summit on March 2. Both events are free and open to the public.
What’s better than oysters for Valentine’s Day? Join Locals Oyster Bar for their special sweetheart dinner on Friday, February 14th.
Join us on October 9th for a special four-course dinner, with proceeds donated to Ocracoke Foundation’s efforts to repair flood damage at Ocracoke Seafood in the wake of Hurricane Dorian. Read on to learn more.
Join us on February 23 at Transfer Co. Food Hall for our Winter Seafood Jubilee. This is the grand opening of the newest Locals Seafood fresh fish market, and we’re celebrating it the only way we know how – with North Carolina seafood!
Join us for a day-party on October 27th, benefitting NC watermen.
Join us on October 12th for a hurricane benefit. Proceeds will be donated to the Core Sound Waterfowl Museum & Food Bank of Central and Eastern NC. Read on for details & tickets.
Join us Saturday, August 11, for a 3-course sustainable seafood dinner with Paul Greenberg at The Durham Hotel. We’ll be celebrating Paul’s new book, The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet. In this book, Greenberg charts the history of Omega-3 fatty acids while questioning their rise to popularity as a miracle supplement.
Join us Wednesday, January 24 for a seafood dinner celebrating North Carolina seasonal seafood.