2 cups blue crab meat
Crumbs from two slices toasted bread
1 and 1/2 tablespoon olive oil
1 tbsp melted butter
1/4 cup chopped onion, sautéed
1 teaspoon Worcestershire sauce
1/4 tsp salt
1/4 tsp pepper
In a large bowl, beat the egg lightly with a fork, then add all the remaining ingredients except the crab meat, mix to combine.
Add the crab meat to the mixture and gently toss.
Heat olive oil in a frying pan.
Make crab cakes by pressing handfuls of the mix into thick patties Use about 1/4 to 1/2 cup of mixture per cake.
Lightly brown each cake, about two minutes a side, in the pan.