YIELD 8 people FEATURED SEAFOOD Sheepshead, monkfish, striped bass

This recipe comes to us from our good friends at Centro in downtown Raleigh. This recipe yields 8 servings.

Ingredients

1 lb white flaky/meaty fish, diced We suggest sheepshead, monkfish, striped bass

1/2 small red onion thinly sliced

1/2 cucumber diced

1 jalepeño diced (remove seeds)

1 medium carrot thinly sliced

1/2 cup finely chopped cilantro

1 tbsp sea salt

2 tbsp olive oil

For citrus juice

Juice of 4 limes

Juice of 4 lemons

Juice of 1 grapefruit

pinch of salt

Preparation

Combine all ingredients for citrus juice. Marinate diced fish in citrus juice for 1 hour, strain. Add all the veggies and toss with oil and salt. Refrigerate for about an hour to let flavors settle. Serve with a side of avocado, radishes and white corn chips.