Meet our shrimp sausages
Learn more about our exclusive shrimp sausages & seafood hot dogs.
Down East Clam Chowder Recipe
Reposted from NC Oyster Trail: Our favorite clam chowder comes from Hooper Family Seafood, who grows hard clams on their farm overlooking Cape Lookout National Seashore and Core Sound. Just as some folks enjoy white and red wine, there are those that love clams just...
Blue Crab and Cucumber Salad
Learn how to make a summer crab salad from Chef Eric Montagne of Locals.
Pescatarian Tuna Meatballs
Zack Gragg, chef de cuisine over at Locals Oyster Bar, shared this recipe for pescatarian meatballs using their frozen Tuna Bloodline Burger packs. These are a delicious, lighter alternative to traditional pork or beef meatballs.
Shrimp & Grits from Locals Oyster Bar
Watch Zack from Locals Oyster Bar make their shrimp & grits kit, now available for home delivery!
Fish en Papillote from Locals Oyster Bar
Watch chef Eric prepare fish en papillote at Locals Oyster Bar. Now available for takeout or delivery through LocalsOysterBar.com!
Getting Saucy with Locals Oyster Bar
Chef Eric of Locals Oyster Bar shares his recipes for cocktail, mignonette, and green goddess sauce.
Enjoying soft shells year-round
Soft shell crab season is short lived in North Carolina, but that doesn’t mean you can’t enjoy them year-round. Read on to learn about buying & preparing frozen softies.
Canning tuna with Jamie DeMent
Check out this recipe for canning tuna from Jamie DeMent’s new book, Canning in the Modern Kitchen.