Get to Know Green Gill Oysters
Known for their unique color and mushroom-like flavor, green gill oysters are a marine delicacy found in very few water environments. Click through to learn more about this unique oyster phenomenon.
The state of NC oysters
North Carolina oyster farmers are facing a tough summer. Read on to learn why.
Meet Dare County’s commercial fisherfolk
Meet some of Dare County’s commercial fisherfolk, including some Locals suppliers!
Meet our shrimp sausages
Learn more about our exclusive shrimp sausages & seafood hot dogs.
How to properly thaw seafood
Just got your frozen seafood purchase home and not sure what to do next? Here are some thawing techniques to get you started!
How to cure fish
Chef Eric of Locals Oyster Bar offers his advice on curing fish, shrimp and scallops at home before cooking.
Locals Seafood 2019 Gift Guide
Not sure what to get the seafood lover on your gift list? We’ve got a few ideas – check out our gift guide.
Why eating underutilized fish is good for commercial fishermen
UNC-TV rode along with commercial fishermen Charlie Locke on a fishing trip to discuss the importance of underutilized species.
Update on Southern Flounder Reductions
The NC Marine Fisheries Commission met on August 23 to vote on the proposed amendment to the Southern Flounder Fishery Management Plan. The amendment was adopted.