Gone Fishin: A Benefit for North Carolina Watermen Impacted by Florence
Join us for a day-party on October 27th, benefitting NC watermen.
THIS IS AMERICA: A Hurricane Florence Relief Benefit + Party
Join us on October 12th for a hurricane benefit. Proceeds will be donated to the Core Sound Waterfowl Museum & Food Bank of Central and Eastern NC. Read on for details & tickets.
Oysterfest with Paul Greenberg at The Durham Hotel
Join us Saturday, August 11, for a 3-course sustainable seafood dinner with Paul Greenberg at The Durham Hotel. We’ll be celebrating Paul’s new book, The Omega Principle: Seafood and the Quest for a Long Life and a Healthier Planet. In this book, Greenberg charts the history of Omega-3 fatty acids while questioning their rise to popularity as a miracle supplement.
Winter Seafood Jubilee 2018
Join us Wednesday, January 24 for a seafood dinner celebrating North Carolina seasonal seafood.
Taste of Core Sound To Serve Up History
Taste of Core Sound 2017 Summer Edition, where you can enjoy a meal that represents Down East, is coming up.
Locals Oyster Bar Shucking at the Tift Merritt Show
We’re teaming up with Spread Events to present a pop-up Oyster Bar for Tift Merritt & Friends @ NCMA!
Piedmont hosts Spring Seasons of the Sea Dinner
Each season, Piedmont invites chefs, fisherman, and organizations supporting sustainable seafood to collaborate on their Seasons of the Sea dinner – a multi-course dinner showcasing the diversity and seasonality of fish and shellfish from our coast. This 4-part dinner series highlights North Carolina’s seafood in Winter, Spring, Summer and Fall.
Piedmont hosts Winter Seasons of the Sea Dinner
Each season, Piedmont invites chefs, fisherman, and organizations supporting sustainable seafood to collaborate on their Seasons of the Sea dinner – a multi-course dinner showcasing the diversity and seasonality of fish and shellfish from our coast. This 4-part dinner series highlights North Carolina’s seafood in Winter, Spring, Summer and Fall.
Our Local Seafood Dinner by The Blind Pig
A Raleigh underground dinner, NC chef collaboration and fundraiser focused on fresh North Carolina seafood and supporting our local marine fishing industries through NC Catch.