1 lb Flounder fillets
Seasoning of choice (Cajun, salt/pepper, etc)
Turn oven on broil.
Rinse flounder fillets under cold water and remove any scales. Pat dry with a paper towel.
Lightly brush fillets with oil and lemon juice and place in shallow broiler pan. Season to taste.
Broil fillets 4 to 6 minutes or until fish flakes easily with a fork. Garnish with lemon slices and parsley.