YIELD 2 people
FEATURED SEAFOOD Bluefish
SUBSTITUTES Mackerel, striped mullet
This recipe will work with all kinds of white fish, but we love how the sweet cornmeal compliments the flavors of Bluefish.
2 medium Bluefish fillets
Rinse Bluefish fillets under cold water and remove any scales. Pat dry with a paper towel.
Mix buttermilk with garlic salt, cayenne, and black pepper. Soak fillets in this mixture.
Dredge in blue cornmeal.
Heat olive oil in a pan over medium heat. Pan fry the fillets 2 minutes per side, or bake at 350 degrees until flaky.