Eastward

a blog from Locals Seafood

Introducing Locals Seafood for pets

Introducing Locals Seafood for pets

Pets should eat local too. Look out for our new pet treat, made from fish caught by NC fishermen, this summer! Read on to learn more.

Join us on February 23 for a Winter Seafood Jubilee!

Join us on February 23 for a Winter Seafood Jubilee!

Join us on February 23 at Transfer Co. Food Hall for our Winter Seafood Jubilee. This is the grand opening of the newest Locals Seafood fresh fish market, and we’re celebrating it the only way we know how – with North Carolina seafood!

Locals Seafood 2018 Gift Guide

Locals Seafood 2018 Gift Guide

Not sure what to get the seafood lover on your gift list? We’ve got a few ideas – check out our gift guide.

Enjoying soft shells year-round

Enjoying soft shells year-round

Soft shell crab season is short lived in North Carolina, but that doesn’t mean you can’t enjoy them year-round. Read on to learn about buying & preparing frozen softies.

How to Shuck An Oyster

How to Shuck An Oyster

From Our State Magazine, our co-founder Lin Peterson will teach you shucking 101.

Eastward

a blog from Locals Seafood