a blog from Locals Seafood
Learn about our holiday markets for 2022.
North Carolina oyster farmers are facing a tough summer. Read on to learn why.
Locals Seafood has purchased a building in east Raleigh to establish a new headquarters.
Learn more about our 6th annual Winter Seafood Jubilee on March 13, 2022.
Meet some of Dare County’s commercial fisherfolk, including some Locals suppliers!
Learn more about our exclusive shrimp sausages & seafood hot dogs.
Reposted from NC Oyster Trail: Our favorite clam chowder comes from Hooper Family Seafood, who grows hard clams on their farm overlooking Cape Lookout National Seashore and Core Sound. Just as some folks enjoy white and red wine, there are those that love clams just...
We're taking a break from a few markets, but our Oyster Bar locations will be OPEN SAT and SUN! Raleigh Farmers Market OPEN 10am-4pm THURSDAY, July 1 OPEN 10am-4pm FRIDAY, July 2 CLOSED JULY 3 - JULY 7 Western Wake Farmers Market CLOSED SATURDAY, July 3 (Market is...
Just got your frozen seafood purchase home and not sure what to do next? Here are some thawing techniques to get you started!
Chef Eric of Locals Oyster Bar offers his advice on curing fish, shrimp and scallops at home before cooking.