a blog from Locals Seafood
Join us on October 9th for a special four-course dinner, with proceeds donated to Ocracoke Foundation’s efforts to repair flood damage at Ocracoke Seafood in the wake of Hurricane Dorian. Read on to learn more.
Local photographer Tyler Northrup captured scenes from a day in the life of Katherine & Spurgeon at Slash Creek Oyster Farm near Hatteras.
Local photographer Tyler Northrup ventured out to the Albemarle Sound to capture scenes of the Byrum Brothers catching catfish.
The NC Marine Fisheries Commission met on August 23 to vote on the proposed amendment to the Southern Flounder Fishery Management Plan. The amendment was adopted.
Locally caught seafood is good for you and your community. Plus it’s usually fresher and tastier than grocery store options.
Learn more about the new dinner menu at Locals Oyster Bar!
There’s a new amendment to the Southern Flounder Fisheries Management Plan from NC’s Division of Marine Fisheries. If approved, it will dramatically reduce availability of southern flounder, sheepshead, speckled trout, and red drum for our customers. Read on to learn what you can do.
Freezing seafood at home is a great way to extend the life of your purchase. Read on for quick tips, freezing techniques, and thawing methods.
Our market hours will change the week of July 4th!
Chef Eric of Locals Oyster Bar shares his recipes for cocktail, mignonette, and green goddess sauce.