Keep it on the Plate! Top Ten Reasons to DEFEAT HB 983

Top Ten Reasons to DEFEAT HB 983
>> Please SIGN Petition

  1. Game fish status is about allocation to one user group, NOT conservation of stocks.
    Recreational fishermen currently catch the great majority of red drum and spotted seatrout landed in NC, yet are vying to acquire 100 percent of those species.
  2. As stated by DMF, the Fisheries Reform Act mandates fair and equitable management of NC public trust resources to the benefit of all user groups.
  3. As stated by DMF, there is no biological evidence that designating red drum, spotted seatrout, and estuarine striped bass gamefish will improve stocks or guarantee sustainable harvest in the future.
  4. As stated by DMF, the growth in recreational fishing activity in NC is consistent with or greater than other South Atlantic states, disputing CCA claims that anglers avoid NC due to no “gamefish” status.
  5. Game fish status will turn the commercial fishing industry’s limited allowance of 3 carefully-managed species of food fish into wasted “regulatory discards”, dead or dying fish.
  6. Economic impacts of taking 3 premium seafood commodities off the market, plates of consumers, and menus of restaurants will be negative if not devastating to the NC seafood industry, tourism, and fishing families who provide a top quality product to consumers.
  7. Economic “benefit” of game fish status claimed by CCA-NC is unproven and highly speculative.
  8. CCA calculations for commercial value of red drum, speckled trout and striped bass only reflect dock (ex-vessel) value. CCA calculations for recreational value include every economic multiplier associated with tourism (of which local seafood is a part). To deny the commercial sector any economic multipliers is misleading and unconscionable.
  9. Seafood industry jobs are an important component of our coastal community’s economic engine, including tourism and local foods/seafood branding efforts growing in popularity and importance.
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Why Part 1 of the Fisheries Economic Development Act is NOT good for NC

UPDATE: Please sign this ONLINE PETITION

Monday, May 6th, the NC House of Representatives, will hold an open forum to allow individuals to provide public comment on HB 983. This meeting will take place at 1:30 pm in Raleigh at the General Assembly’s Legislative Office Building in Room 643 (room numbers are always subject to change) Speakers will be required to sign up prior to the start of the meeting and will be allowed 2 minutes to share their comments.

John Day, NCSU Center for Environmental Farming Systems

One of the most beleaguered segments of the local food system is wild-caught seafood. It’s a story of cultural heritage and very healthy and tasty food running up against coastal developers, the wealthy sportfishing industry, cheap imports (and all the associated issues) and political agendas.

Part I of House Bill 983 is an attempt to diminish our food sovereignty in North Carolina by prohibiting commercial fishermen from catching red drum, spotted sea trout (speckled trout) and striped bass. H983 reserves those three species exclusively for sport fishermen. If this bill passes that essentially means that you’ll never be able to eat those fish from NC waters again unless you have the means to go out in the ocean and catch them yourself.

Don’t be fooled by the language of this bill – wild-caught seafood is already managed sustainably. Prohibiting commercial fishermen from catching these three species DOES NOT reduce the catch limits, it just limits who can catch it (and eat it).

Please call and email the members of the House Committee on Commerce and Job Development and urge them to remove Part I from H983. We don’t need to begin this journey down the slippery slope of making certain local foods the exclusive domain of the few.

Following are members of the House Committee on Commerce and Job Development with links to their contact information:

Chairman Rep. Murry
Vice Chairman Rep. W. Brawley
Vice Chairman Rep. Conrad
Vice Chairman Rep. Millis
Vice Chairman Rep. Moffitt
Vice Chairman Rep. R. Moore
Vice Chairman Rep. Saine
Vice Chairman Rep. Stone
Vice Chairman Rep. Torbett
Members Rep. AlexanderRep. AvilaRep. L. BellRep. BlackwellRep. BolesRep. R. BrawleyRep. BrodyRep. B. BrownRep. BumgardnerRep. CarneyRep. CatlinRep. CollinsRep. CunninghamRep. DockhamRep. DollarRep. EarleRep. Farmer-ButterfieldRep. Fisher,Rep. FloydRep. FulghumRep. GoodmanRep. C. GrahamRep. G. GrahamRep. Hager,Rep. D. HallRep. HamiltonRep. HanesRep. HolleyRep. HollowayRep. HowardRep. JeterRep. JohnsonRep. LambethRep. LewisRep. LucasRep. MaloneRep. Martin,Rep. PierceRep. PresnellRep. RichardsonRep. RiddellRep. SamuelsonRep. Schaffer,Rep. SetzerRep. ShepardRep. SpecialeRep. StarnesRep. SteinburgRep. SzokaRep. TerryRep. TineRep. TolsonRep. WaddellRep. WarrenRep. WellsRep. WestRep. WhitmireRep. Wray

Arguments Against Game Fish Bill (HB#983)

Date: April 12, 2013
To: North Carolina General Assembly
From: Captain Ernie Foster
Owner, Albatross Fleet
albatrossfleet@earthlink.net
Re: Game Fish Bill (HB#983)

I grew up and currently live on Hatteras Island surrounded by working watermen who move seamlessly between charter and commercial fishing. Fisheries issues matter to me because I have relatives, neighbors and friends who charter fish, recreational fish and commercial fish.

I have worked in the Hatteras charter fishing business every season since 1958. I operate the Albatross Fleet charter boats, and I believe that I have a considerable base of knowledge about sport fishing with regard to both the economics of the business and the motivations of the people who sport fish. I have taken the time to write this letter because it has come to my attention that legislators are being heavily lobbied to pass a “Game Fish Bill.” As briefly as possible, I will state my reasons as to why the proposed Game Fish Bill is a terrible policy.

If you can factually dispute anything I present in this letter, I would appreciate you letting me know. I want to know because this is a matter that strikes at the core of who my family, my ancestors and my community are. Being truthful and honest is of the utmost importance to me.

To be clear – the Game Fish Bill is just “Step One” of a two-step strategy to eliminate commercial gill net fishing in North Carolina. This is not rocket science. The tried and true formula is simple: Step One, you legislatively declare some fish to be a game fish and then, Step Two, you declare the need to pass rules to protect them (i.e., get rid of gill nets). This has been the strategy the Coastal Conservation Association used in Texas, Louisiana, Mississippi, Alabama, Florida and South Carolina. This is the plan.

So, here is what is wrong with this Game Fish Bill

Point 1 – The history of fishing in NC demonstrates that the economic viability of commercial
fishing and recreational fishing are independent variables.

Rationale: In 1937 when my father first started taking sportsmen to the Gulf Stream of Hatteras (NC’s first serious eforts at charter fishing), saltwater sport fishing in NC was a statistically insignificant part of the state’s economy. The coast was occupied by commercial fishermen only.

The increase in the number of recreational fishermen over the past 75 years has been dramatic. Sportfishing marinas now dominate our harbors. This growth took place even while commercial fishing dominated. The annual commercial catch numbers have remained relatively constant. It did not require a decrease in commercial fishing activity to generate a corresponding increase in sportfishing. They are independent of one another.

Point 2 – The Game Fish Bill proponents are asking you to ignore both logic and basic math. You are being asked to pass a law that is economically indefensible.

Rationale: The three fish being promoted for Game Fish designation are striped bass, channel bass (red drum) and speckled trout. At the present time, the NC Division of Marine Fisheries carefully controls commercial harvests. Both the fishermen and the fish houses that buy the fish must keep detailed records. (NC has the best data collection on the East Coast!) The commercial numbers are very accurate numbers. On the other hand, the regulation of recreational fishermen is – at best – spotty. This is because of the sheer volume of both recreational boats and shoreline anglers and the vast array of marinas and private docks that make enforcement a great challenge. This contrasts with the very few landing points – fish houses – of the commercial sector.

Everyone agrees with the accuracy of the NC Division of Marine Fisheries; statistics which show that approximately 70% of the proposed “game fish” are harvested by the recreational sector, while only 30% are harvested by commercial fishermen.

The CCA is telling you, through their lobbying efort, that an economic bonanza, an “untold financial windfall,” awaits North Carolina in the form of increased recreational fishing activity, if the recreational fishermen can have the additional 30% of fish now being caught by the commercial sector. The CCA tells you that if the recreational sector can just get its hands on the extra 30% of the total, then the state will literally attract triple the present number of sport fishermen and the extra money that comes with them.

I ask you to do the math. If you give each angler 3 more fish, each one would have 10 fish. But, there is a problem. Because if we have three times as many anglers, we would have to divide up those 10 fish because we are already harvesting all of the fish that Marine Fisheries says is biologically viable. So, even though extra anglers are not now coming in vast numbers to catch 7 fish each, you are being told to believe that they will come in triple the present numbers to
catch only three! This is irrational reasoning.

Point 3 – The attempts by the CCA to promote the Game Fish Bill is a raw power play to eliminate commercial gill net fishermen. If successful, it will reduce economic diversification in our coastal communities. And that is a terrible economic policy.

Rationale: Economic theory can be complex. However, I have never, ever heard of either an economist or an investment advisor that argues that any investor should ever strive to decrease economic diversity. Or as my late father said, “Don’t put all your eggs in one basket.” This concept of economic diversification is not the complicated part of economics.

Point 4 – There are no occupations nor any group of individuals who are more self-sufcient, more independent, more self-reliant and less dependent on government infrastructure than NC’s commercial fishermen. Such self-sufciency should be encouraged and rewarded by government – not eliminated – by government.

Rationale: Given the recent history of serious weather events along our coast, specifically hurricanes, it has been interesting, though unpleasant, to observe the negative consequences to the tourism/recreational fishing activity in the immediate aftermath of a storm. Equally interesting to note is that the only economic activity to immediately return to normal is commercial fishing. While Hattaras and Ocracoke Islands have seen our commercial fishermen get back to work within a day or two, our other economic engine – tourism – sits completely idle for weeks. Without the need of government help or support, the commercial fishermen simply go back to work. Isn’t this the very kind of self-sufciency that our state government should encourage and shine a spotlight on? Why would we destroy such an industry?

Point 5 – Destroying our commercial fishing industry will have a negative impact on tourism.

Rationale: Tourism is a massive part of the coastal economy. Our tourists come to NC for a wide variety of reasons. Sport fishing is not the number one reason, but it is a very significant piece of the pie. That said, the terms “heritage tourism” or “cultural tourism” are big in the tourism trade. Many, many people want to visit and experience places that are “real,” to see “communities that are functional,” to go to places where “unique and unusual” occupations are observed, and to be in contact with nature. Along our coast there are many examples of what I have just stated, and our oldest example is our commercial fishing industry.

Point 6 – Gill net commercial fishing is crucial for the survival of community infrastructure in the non-tourist months – wintertime.

Rationale: In both Hatteras and Ocracoke Villages, the major wintertime economic activity is the commercial fishing industry. Our fuel docks, our grocery stores and our marinas will close without this industry. Without the fuel docks and marina infrastructure available, even the minimal wintertime sport fishing activity now taking place cannot occur. Keep these facilities open – this is Economics 101.

Point 7 – Seafood restaurants and retail seafood stores will sufer without commercial fishing.Rationale: Locally Caught, Outer Banks Catch and Carteret Catch are all terms that represent a growing movement to eat locally produced food. Retail seafood sales will be seriously hurt if we eliminate NC’s commercial fishing industry. If you believe in buying “Made in the USA” products, if you believe in supporting home-town production, if you believe in the small time, independent entrepreneur – then you do not want imported seafood. The Game Fish Bill (Step One) and subsequent gill net ban (Step Two) will dramatically reduce the availability of local seafood products. Exhibit A is the Ocracoke Fish House. It is economically viable because of its retail market sale of red drum. Eliminating their sale is disaster.

Point 8 – Consumers (95% of NC Residents) will be excluded from what most people consider to be a public resource.

Rationale: Our fish are a public resource. The Game Fish Bill will make them the exclusive domain of those among us have the time and the economic resources to buy our own boats and travel to the coast and have the physical ability to be a successful angler. So, if the Game Fish Bill becomes law, do not grow old or infirm because Game Fish Status means No Sale; No Trade or Barter. Simply put, if you do not catch your own fish, you do not eat them. Does this sound like fairness? Is this good economics?

Point 9 – When the sole motivational factor for demanding a change in public policy is Greed, it may be time to reevaluate.

Rationale: The CCA leadership that is lobbying for this legislation simply wants more fish – just for themselves. Period. Ask any biologist. They are not asking you to “stop the killing.” No, they are asking you to let them be the ones with the exclusive right to harvest (kill) the fish. Apparently, having the right to harvest 70% is not enough! Apparently, they need them all – economic diversity be damned. North Carolina already has in place the means of determining what the annual harvest quotas should be, and it is the commercial sector that is most closely held to the rules (See Point 2), so
this is not about “saving the fish.” Nope, this is all about allocation. And if traditional fishing communities and the people who have lived in them for centuries get destroyed in an attempt to ensure that a Very Few Individuals can have even more fun while angling, then Tough Luck to those Local Suckers; they should have had better lobbyists. Oh, and those upstate consumers??? Well, we are importing plenty of really, really uninspected farm-raised stuf from who knows here, and it does not interfere with my angling fun. And that international balance of trade deficit??? I do not care, I’m having fun!

The North Carolina Watermen United
fully endorses this Opposition to Game Fish Bill (HB#983)

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Live Soft-Shell Crabs

Soft shell season is here!

Soft-shell crabs are easy to prepare and delicious! Here’s a video on how to clean them:

Recipes & info:

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Downtown Raleigh Pig Pickin’ Kickoff Celebration – April 24

dtfm-market-logoCity Plaza – Downtown Raleigh
Wednesday, April 24, 2013

Join us as we kick off the opening of a new market season with our Pig Pickin Celebration! Come to the market to indulge in authentic, eastern North Carolina BBQ prepared by Pitmasters from downtown’s The Pit and enjoy the smooth bluegrass tunes of Old Habits.

  • $5 BBQ Sandwiches sold by the Pit
  • Southern food expert Bob Garner demos some of his secrets of barbeque
  • Live bluegrass music from OLD HABITS
  • Kids activities
  • Raffles and giveways
  • Multiple local box lunch options
  • Be sure to come to the market to welcome back your favorite returning vendors, support local NC produce, and meet our newest additions. There are many surprises in store for the new season!

>> MORE INFO

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We’re Hiring Seafood Crew Members

Locals Seafood is looking for motivated, reliable and personable people to:

  • Provide quality customer service at local farmer’s markets
  • Process and pack seafood including fish and shellfish
  • Drive to coast to pick-up seafood
  • Deliver seafood throughout the Triangle
  • Maintain clean work environment and abide by Food Safety guidelines

Part-time and full time positions available. Hourly pay plus commissions.

Requirements

  • Able to work flexible hours, including Tuesday and Thursday evenings and early Saturday mornings.
  • Must have a driver’s license and personal transportation.
  • Experience handling/processing fish and shellfish is a plus.
  • Knowledge of fish species and preparation is a plus.

If interested, email resume to info@localsseafood.com

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Local Catch Summit Brings Seafood into the Local Food Movement

MEMBER

Local Catch Summit
February 21-22
Wanchese, NC

The 2013 Local Catch Summit will be held February 21 and 22 at the Coastal Studies Institute campus in Skyco, located just down the road from the working waterfront of Wanchese, NC. The general public is welcome to attend all events. Registration is required by February 15, 2013. Click here to register for the 2013 Local Catch Summit. The Local Catch Summit is limited to 70 participants and spots are filling up fast. Register today!

Thursday Evening – Basnight’s Lone Cedar Café – speakers, announcements, presentations; a great evening to celebrate our local seafood industry. Complimentary for all Local Catch group members.

Friday – Tour of Wanchese Fish Houses, workshops, presentations and networking. Lunch provided.

Go to www.outerbankscatch.com/local-catch-summit to register. Registration by Feb 15 required.

All LOCAL CATCH GROUPS, fishermen, restaurants, chefs, seafood markets, local foods organizations, media and interested community members are welcome. See attached agenda for details.

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Striped Bass Poached in Soy Sauce

Mark Bittman poaches a fillet in soy sauce and scallions. This technique is great on all types of white fish. Super easy!

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Smoked NC Bluefish @ Taste of Hope Gala

“Smoked NC Bluefish in Dill Profiterole for Inter-Faith Food Shuttle’s Taste of Hope Gala. Thanks for the bluefish donation. It was a hit.” – Chef Terri Hutter

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She Crab Soup Recipe

submitted by Ed Keating

This recipe is a combination of several recipes as well as the result of trial and error when I had the benefit of a place to put a crab pot all summer. If you ever get to the Morehead City area, this soup turns out very similar to the She-Crab Soup served at Circa 81 or The Channel Marker restaurant in Atlantic Beach (although it is not represented as the recipe of either). The measurements provided were frankly measured for the first time when I went to write this recipe down, so don’t feel like they are set in stone but they should get you close.

  • One small onion
  • 4 stalks celery
  • 1/2 stick butter
  • 1/4 cup flour
  • 1 cup water, vegetable or chicken broth
  • 1/2 cup cooking sherry (cream sherry) –(sub white wine)
  • 1-2# of claw, back fin or lump crab meat
  • 6 cups Half-and-half – (sub whole milk, heavy cream, or a combination of any of the three)
  • Salt/Pepper
  • Paprika
  • Cayenne pepper or hot sauce
  1. Melt butter in a large stock pot.
  2. Dice celery and onion.
  3. Add to melted butter and sautéed until onions are clear.
  4. Add 1/4 cup flour and whisk 2-3 minutes. (This step is optional. If you prefer your soup the consistency of milk, skip it altogether. If you like a thicker soup, use more flour. If at the end you would like your soup thicker, mix flour with cold water and add to soup, being sure to bring to a gentle boil afterward).
  5. Stir in cup of broth (I use vegetable, some use chicken, I have seen recipes that use shrimp stock or lobster base at this stage) or water (not necessary if you did not add flour).
  6. Add 1/2 cup sherry. Stir.
  7. Add 6 cups 1/2 and 1/2. Stir constantly and bring to a low boil.
  8. Add crab. Reduce heat.
  9. Salt/pepper/hot sauce to taste.

About crab… I learned this recipe when I lived at the coast and all summer we worked a single crab pot tied to the end of my in-law’s dock. I have made this recipe with crab from a variety of sources since then. The best by far is the crab from Locals Seafood. I have used crab from Costco, Harris-Teeter, and Whole Foods but nothing, at least in the Raleigh area, is nearly as good as the pre-packed picked crabmeat from Locals Seafood.

I like at least some clawmeat, as it is sweeter than the backfin or lump. A lot of times, I feel through the crabmeat to find any shell that might have been packed with it, otherwise you may end up with more shell than you probably want. If you don’t care that’s fine. The lump crab will of course have the least shell so if you know you don’t want shell, pay the extra $$. I don’t mind a little shell, the backfin shells are usually pretty soft and if you’ve ever picked crab yourself you can understand the balance between a little shell and spending FOREVER picking crab :-) . So experiment and see what works for you!

- Ed

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Lemon Soy Swordfish Recipe

- submitted by Juliann Zoetmulder, WWFM President

“The swordfish I bought at the Western Wake Farmers’ Market was AMAZING and super fresh. I thought I’d share a swordfish recipe I’ve loved for many years with you.”

Lemon Soy Swordfish:

  • 4 large swordfish steaks cut in half
  • 1/3 cup soy (I use GF liquid aminos)
  • 1/4 cup lemon juice
  • 1 t grated lemon zest
  • 1 garlic clove, crushed
  • 2 t Dijon mustard
  • 1/2 cup olive oil

Pierce fish with a fork and marinate with all ingredients for 1-3 hrs in fridge. You can either broil the fish or grill. Broil 5-6 minutes on each side. Grill over medium heat for 5-6 minutes per side, brushing occasionally with the extra marinade. Don’t over cook (I typically sear on stove both sides and then cover to steam cook the middle).

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