Eastward

a blog from Locals Seafood

Down East Clam Chowder Recipe

Reposted from NC Oyster Trail: Our favorite clam chowder comes from Hooper Family Seafood, who grows hard clams on their farm overlooking Cape Lookout National Seashore and Core Sound. Just as some folks enjoy white and red wine, there are those that love clams just...

Fourth of July Holiday Hours

We're taking a break from a few markets, but our Oyster Bar locations will be OPEN SAT and SUN! Raleigh Farmers Market OPEN 10am-4pm THURSDAY, July 1 OPEN 10am-4pm FRIDAY, July 2 CLOSED JULY 3 - JULY 7 Western Wake Farmers Market CLOSED SATURDAY, July 3 (Market is...

How to properly thaw seafood

How to properly thaw seafood

Just got your frozen seafood purchase home and not sure what to do next? Here are some thawing techniques to get you started!

How to cure fish

Chef Eric of Locals Oyster Bar offers his advice on curing fish, shrimp and scallops at home before cooking.

Pescatarian Tuna Meatballs

Pescatarian Tuna Meatballs

Zack Gragg, chef de cuisine over at Locals Oyster Bar, shared this recipe for pescatarian meatballs using their frozen Tuna Bloodline Burger packs. These are a delicious, lighter alternative to traditional pork or beef meatballs.

Eastward

a blog from Locals Seafood