Eastward
a blog from Locals Seafood
The state of NC oysters
North Carolina oyster farmers are facing a tough summer. Read on to learn why.
Locals Seafood to open flagship retail market in east Raleigh
Locals Seafood has purchased a building in east Raleigh to establish a new headquarters.
Winter Seafood Jubilee 2022
Learn more about our 6th annual Winter Seafood Jubilee on March 13, 2022.
Meet Dare County’s commercial fisherfolk
Meet some of Dare County’s commercial fisherfolk, including some Locals suppliers!
Meet our shrimp sausages
Learn more about our exclusive shrimp sausages & seafood hot dogs.
2021 Holiday Markets
Learn about our holiday markets for 2021.
Down East Clam Chowder Recipe
Reposted from NC Oyster Trail: Our favorite clam chowder comes from Hooper Family Seafood, who grows hard clams on their farm overlooking Cape Lookout National Seashore and Core Sound. Just as some folks enjoy white and red wine, there are those that love clams just...
Fourth of July Holiday Hours
We're taking a break from a few markets, but our Oyster Bar locations will be OPEN SAT and SUN! Raleigh Farmers Market OPEN 10am-4pm THURSDAY, July 1 OPEN 10am-4pm FRIDAY, July 2 CLOSED JULY 3 - JULY 7 Western Wake Farmers Market CLOSED SATURDAY, July 3 (Market is...
How to properly thaw seafood
Just got your frozen seafood purchase home and not sure what to do next? Here are some thawing techniques to get you started!
How to cure fish
Chef Eric of Locals Oyster Bar offers his advice on curing fish, shrimp and scallops at home before cooking.