Eastward

a blog from Locals Seafood

Fourth of July Holiday Hours

We're taking a break from a few markets, but our Oyster Bar locations will be OPEN SAT and SUN! Raleigh Farmers Market OPEN 10am-4pm THURSDAY, July 1 OPEN 10am-4pm FRIDAY, July 2 CLOSED JULY 3 - JULY 7 Western Wake Farmers Market CLOSED SATURDAY, July 3 (Market is...

How to properly thaw seafood

How to properly thaw seafood

Just got your frozen seafood purchase home and not sure what to do next? Here are some thawing techniques to get you started!

How to cure fish

Chef Eric of Locals Oyster Bar offers his advice on curing fish, shrimp and scallops at home before cooking.

Pescatarian Tuna Meatballs

Pescatarian Tuna Meatballs

Zack Gragg, chef de cuisine over at Locals Oyster Bar, shared this recipe for pescatarian meatballs using their frozen Tuna Bloodline Burger packs. These are a delicious, lighter alternative to traditional pork or beef meatballs.

Oystoberfest goes virtual to support NC oyster farmers

Oystoberfest goes virtual to support NC oyster farmers

Join us for Oystoberfest 2020 – at-home-edition to be held Saturday, Oct 24. Take a culinary tour of the North Carolina coast with delicious oysters from 4 different farmers. Learn how to shuck-em like a pro during our virtual shucking class with Chef Dan Lewis...

Eastward

a blog from Locals Seafood