Author Archives: Lin

Piedmont Winter Seafood Dinner – FEB 8

Piedmont welcomes Chef Justin Burdett of Local Provisions for a winter menu highlighting NC Seafood & the art of preservation As a longtime supporter of small, North Carolina growers, Piedmont has remained equally committed to being a good steward of … Continue reading

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Fall Seafood Selection

Fall is an excellent time for NC Seafood. We see many well known favorites along with lesser known species. It’s a great time to try something new like Dogfish, Mullet or King Mackerel!

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Bell’s Reef Oysters

CATCH INFO: Shellfish Cultivated in North River, NC Grower: Michael Starks Cultivation Method: Bottom Cages Saltier cousin of Chadwick Creek Oysters. Chadwick Creek provides Bell’s with seed and gear. Bell’s Reef have a nice, deep cup and white shell like … Continue reading

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Blind Pig Dinner – Nov 12

A Raleigh underground dinner, NC chef collaboration and fundraiser focused on fresh North Carolina seafood and supporting our local marine fishing industries through NC Catch. In collaboration with: Locals Seafood Proceeds proudly donated to and support: NC Catch Featured Chefs: … Continue reading

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Farmstock – Sept 24

New Belgium will provide Beer, with proceeds going to the Growth Fund. LIVE MUSIC TBA Seafood Gumbo prepared by Stanbury Veggie Gumbo prepared by The Fiction Kitchen Chicken & Sausage Gumbo prepared by Standard Foods Ingredients provided by Farmers’ Collective, … Continue reading

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Simple Baked Crab Cake Recipe

olive oil for brushing baking sheet ½ cup mayonnaise 1 Tbsp Meaux mustard (whole-grain Dijon) ½ of beaten large egg (approx. 1 ½ Tbsp) 1 pound lump crab meat, picked over salt and pepper minced fresh parsley Preheat oven to … Continue reading

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We’re Hiring Seafood Crew Members

At Locals Seafood, we are driven by our passion to deliver the freshest possible seafood caught by North Carolina fishermen to our friends and neighbors inland. We are looking for hardworking, motivated, responsible people to join our seafood crew. The ideal … Continue reading

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Piedmont brings the Lowcountry & the Bayou together for a celebration of NC Shrimp

Wednesday, August 24 @ Piedmont Restautant – Durham, NC Chef John May + Chef Jay Pierce Crawford Leavoy + Inez Ribustello On August 24 th , Piedmont’s new Executive Chef John May – formerly of Chef & The Farmer – … Continue reading

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Fish Fry with Al’s Burger Shack

Sunday, July 31st @ 6pm at Midway Community Kitchen Join Al Bowers and Kathy Gunn as they fry up fish from Locals Seafood, served with local beer from Haw River Farmhouse Ales. The menu is a secret but it will … Continue reading

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Spadefish

RECENT CATCH INFO: Fish landed @ Wanchese, NC Catch Method: Pound Net

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