Author Archives: Lin

Film: Ugly & Wild – Learning to Love N.C. Fish

Even though your mama said, “there are many fish in the sea,” we often seek out what we already know. Locals Seafood is an inland fish house in Raleigh, North Carolina, that believes love awaits those who are willing to … Continue reading

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UGLY & WILD premiere at The Durham Hotel

>> MORE INFO: nc10percent.com/uglyfish

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Cedar Island Select Oysters

HARVEST INFO: Shellfish Cultivated in Cedar Island Sound Grower: Jay Styron, Carolina Mariculture Cultivation Method: Floating Bags

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New Research Projects Focus on Coastal Community Collaborations

by SANDRA HARRIS – NC SEA GRANT Five new projects have received funding from the North Carolina Community Collaborative Research Grant program. In its second year, the program leverages support from the William R. Kenan Jr. Institute for Engineering, Technology and … Continue reading

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UGLY & WILD video premiere ​- Sept 13 @ Person St. Bar

​Wednesday, Sept 13, 7pm Person Street Bar, Raleigh 805 N. Person St. ​ $5 Admission includes viewing, bingo, & NC oysters from Locals Seafood >> PURCHASE TICKETS Attend the Raleigh Premiere of our newest short film which is an entertaining … Continue reading

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Taste of Core Sound To Serve Up History

repost from: coastalreview.org HARKERS ISLAND – For the past 25 years, the Core Sound Waterfowl Museum and Heritage Center has made its focus those who call Down East home. Those long-remembered names that have been quilted into local lore as well … Continue reading

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Slash Creek Oysters

CATCH INFO: Shellfish Cultivated in Hatteras, NC Grower: Katherine McGlade Cultivation Method: Floating Bags

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Shucking Oysters with Fletcher O’Neal

Fisherman Profile by Maddy Sweitzer-Lamme Fletcher O’Neal pulls his truck through a narrow road and up to the edge of the water. We climb out of the car and into the boat, where he offers me a water and admonishes … Continue reading

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Locals Oyster Bar @ Tift Merrit Show – Aug 19

We’re teaming up with Spread Events to present a pop-up Oyster Bar for Tift Merritt & Friends @ NCMA! Doors open @ 6pm and we’ll be serving Raw NC Oysters on-the-half-shell, peel & eat Pamlico Sound Shrimp + marinated Cocktail … Continue reading

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Sandbar Oyster Co.

CATCH INFO: Shellfish Cultivated in Newport River, NC Growers: David “Clammerhead” Cessna & Niels Lindquist WILD PONIES SALINITY: moderately high SIZE: Small CUP: moderate COLTS SALINITY: moderately high SIZE: X-small, cocktail size CUP: deep >> PRESS: Growing Better Bivalves: Science, … Continue reading

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