Author Archives: admin

Sheepshead Recipes

Posted on October 6, 2010 by admin

Sheepshead has a mild flavor and firm texture. A great fish for CEVICHE. Baked Sheepshead Recipe Submitted by Cathy Griswold. Meal photo by Eric Speckman 2 medium sheepshead filets 1/2 bunch parsley 1 sm sweet onion 1 sm bell pepper … Continue reading →

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How To Blacken Fish

Posted on September 19, 2010 by admin

Great for Red Drum!

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How To Clean a Soft-Shell Crab

Posted on September 9, 2010 by admin
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How To Steam & Eat a Blue Crab

Posted on September 8, 2010 by admin

Customers love our Live NC BLUE CRABS – Pre-Order some this week! Learn how to steam & eat them below. STEAM: 1 part water 1 part cider vinegar 1 part beer (and a few sips for the chef) Couple dashes … Continue reading →

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