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Raleigh, NC-
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How To Clean, Steam and Shuck NC Oysters
>> Order NC Oysters HERE If you shuck it, don’t chuck it! There are 12 oyster shell recycling locations in Wake Co. http://portal.ncdenr.org/web/mf/public-oyster-shell-recycling-locations
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Grilled Whole Flounder
Simple, delicious recipe from Nambiri Bastos: Put two slits in the fish on both sides and then cover with rock salt and fresh lemon juice. Grill in a grilling basket until the skin is crispy and the flesh is white … Continue reading
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Ceviche de Pez Blanco
Recipe courtesy our good friends @ Dos Taquitos Centro, Downtown Raleigh You will need: (8 servings) 1 lb white flaky/meaty fish, diced (We suggest Sheepshead, Monkfish, Striped Bass) 1/2 small red onion thinly sliced 1/2 cucumber diced 1 jalepeño diced … Continue reading
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Red Drum on the Half Shell
Check out this tasty recipe for scale on Red Drum fillets (aka Redfish). You can also keep the seasoning simple and go with salt, pepper, oil & lemon juice. Enjoy! We recommend reducing the cooking time he uses in the … Continue reading
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Fish Stock
Great way to use every bit of whole fish! Recipe submitted by Scott Wood. 2 tablespoons butter 2 medium onions, very thinly sliced 4 stalks celery, very thinly sliced 2 medium carrots, peeled and very thinly sliced 2 dried bay … Continue reading
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Seafood Winner
Congrats to Elizabeth-Elendor Dimond, our $50 Seafood Winner from the Run Green Race this past Saturday!
Posted in Weekly Catch
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Broiled Flounder
1 lb flounder filet Olive Oil Lemon Juice Seasoning of choice (Cajun, salt/pepper, etc) Turn oven to broil. Lightly brush fillets with oil and lemon juice and place in shallow broiler pan. Season to taste. Broil fillets 4 to 6 … Continue reading
The Locals Catch starts Nov 4
We are pleased to announce The Locals Catch. Get the freshest NC seafood in an easy and convenient way while supporting local fishermen. Pickup locations are set for Seaboard Station (downtown) & When Pigz Fly (N. Raleigh). Buy a share … Continue reading
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Pecan Red Drum
Recipe courtesy Jay Seaman Ingredients 2 each 7 ounce red drum filets 2 cup egg wash mixture (3-4 eggs and 1 cup of milk) 2-3 cups all purpose flour 2-3 cups pecan pieces (pureed in a food processor) 2 ounces … Continue reading
Red Drum Courtboullion
Check out the recipe by Chef John Besh. Prepared by Trent Gustafson