Our new seafood market at Transfer Co. Food Hall will have access to a full kitchen, meaning our fishmongers will be able to steam blue crabs, marinate fish fillets, prepare appetizers, and much more.
We want these items to enhance your experience eating North Carolina seafood, so we need your help! We put together a short survey asking about your preferences and experiences cooking with prepared seafood products.
Thanks for taking this 5-minute survey! Get started here >>>>https://ncsu.qualtrics.com/jfe/form/SV_7UnIlsZxKHsJGFD