Mako Shark

CATCH INFO: landed @ Wanchese, NC
Catch Method: longline

“U.S. wild-caught Atlantic shortfin mako shark is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S. regulations.” – NOAA FISHWATCH

Mako is high in protein, low in fat, and a good source of niacin, vitamins B6 and B12, phosphorus, and selenium.

TASTE: Slightly sweet, with a full-bodied, meaty flavor.

TEXTURE: Raw meat is soft, and cooked meat is firm.

RECIPE: Marinated Shark Steaks

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