Winter Seafood Jubilee Dinner – Jan 24

Dinner collaboration with SPREAD NC benefiting NC Catch


Wednesday, January 24
@ Union Camp Collective
Vintage & Antique Shop – 1109 N West St, Raleigh, NC
6 pm – 9:30 pm

Experience a festive multi-course dinner celebrating NC winter seafood. The evening will feature a Carolina raw bar + bubbly, 5 course meal and wine pairings deluxe by Jeff Bramwell.

>> DINNER IS SOLD OUT. Stay tuned for our next event!
including wine parings & gratuity

MENUsubject to change based on seafood availability

Locals Raw Bar featuring NC Chadwick Creek Oysters, Core Sounder Oysters & Littleneck Clams served w/
Pomegranate and Jalapeno Mignonette, SPREAD’s Pickled Horseradish Cocktail Sauce, Lemons and Tabasco
paired with: 2015 Calvet Cremant de Bordeaux Brut Rosé

Seasoned Hickory Smoked NC Mullet Rillettes
on Boulted Bread Nordic Rye

At The Table:

Amuse Bouche: Korean Fried NC Oyster – Sunburst Farms Rainbow Trout Roe, Kewpie Marinated Green Cabbage Slaw
paired with: 2015 Calvet Cremant de Bordeaux Brut Rosé

1: Ceviche Tiradito of NC Black Sea Bass – Shaved Fennel, Belgian Endive, Grapefruit Supreme and Crispy Quinoa
paired with: 2015 Columna Albarino

2: Crudo of NC Swordfish – Lime Buttermilk Vinaigrette, Watermelon Radish, Honey Crisp, Lime Zest, Crystallized Ginger and Cilantro, Chive Oil
paired with: 2016 Pieropan Soave Classico

3: Sage and Thyme Brown Butter Roasted NC Monkfish – Whipped Turnips and Bourbon Bacon Jam
paired with: 2016 Pavillon de Chavannes Beaujolais

4: NC Bouillabaisse – Pan Roasted NC Tilefish, NC Shrimp and NC Littleneck Clams, Tomato, Fennel, Saffron Broth and Anson Mills Native Blue Corn Grits
paired with: 2015 Renato Ratti Barbera d’Asti

5: Key Lime Pie – Put Up Blackberry Coulis and Soft Cream


Established in 2011, NC Catch, in partnership with the state’s local Catch groups, strengthens the North Carolina seafood economy through promotion and education.

SPREAD – Chef John Upsal
John Upsal, chef and owner of SPREAD, explores the rich diversity of our region’s ingredients. With access to so many wonderful resources, from the beautiful rainbow trout and artistic influences of the western region, to the rich beef, whole hog, and produce offerings of the Piedmont, to the bounty of the sea in our coastal regions, we truly do have it all! John’s mission is to create dishes that best showcase North Carolina’s resources and to serve those dishes with the renown hospitality of the South.

Locals Seafood Market & Oyster Bar
Locals Seafood provides inland food lovers access to our amazing coastal resources. From a fish fillet to a peck of oysters, you can trust your seafood is fresh, traceable and responsibly harvested by NC fishermen. Locals Seafood currently supplies top restaurants and farmers markets across the Triangle and will open a new Market & Oyster Bar Summer 2018 at Transfer Co. Food Hall in downtown Raleigh.

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