Smoking Fish at Home

Smoked fish is not too hard to pull off at home and it makes an excellent pate!

Seafood good for smoking: Bluefish, Jumping Mullet, Spanish Mackerel, King Mackerel, Scallops, Clams, Oysters, Swordfish (belly is amazing smoked!), Tuna + more!

My go-to brine I follow for home smoking.

Another Brine Recipe and Smoking Directions – Food.com

Excellent step-by-step DRY BRINE Recipe

Smoked Fish Recipes – honest-food.net/

Paté recipes
http://www.epicurious.com/recipes/food/views/smoked-bluefish-pate-238920

http://honest-food.net/2014/08/25/bluefish-pate-recipe/

Smoked King Mackerel

A photo posted by Locals Seafood (@localsseafood) on

Smoked Shad

A photo posted by Locals Seafood (@localsseafood) on

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