‘Tis the season to enjoy NC Seafood!

bsb-2014

‘Tis the season to enjoy NC Seafood! Our features this weekend, Black Sea Bass and Flounder, produce mild, white fillets and are also great fish to cook whole. Monkfish is back in season and many love it’s sweet flavor + firm, lobster-like texture. Last winter, many customers enjoyed trying Ribbonfish, an unfamiliar but delicious NC fish that’s mild and flaky. It’s back in season, so give it a try this weekend.

JUST IN: Peeled + Deveined NC Shrimp. Ready to thaw and cook, these medium sized shrimp were vacuum packed and flash frozen right after harvest. Perfect for the Holiday Season!

Our NC Oysters are sold shucked by the pint or in-shell by the dozen, peck (~50), half bushel (100+) or bushel (200+). Wild Harvest Pamlico Sound Oysters are larger and perfect for a roast or grill. Chadwick Creek Oysters have a clean, deep cup and are excellent on the half-shell.

>> PRE-ORDERby FRIDAY 3pm or stop by the market

In addition to our normal weekend hours, we will be OPEN Monday, DEC 22 + Tuesday, DEC 23 @ the Raleigh Farmers Market so you can add fresh NC seafood to your holiday menus. You can also catch us WED, DEC 31 for your New Years Eve seafood needs. Full schedule list below. See you at the markets.

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