Did you know that October is national seafood month? In addition to fabulous weather and fall tailgates you have an excuse to load up your cooler with Locals Seafood. Oyster season is right around the corner. Expect us to have wild harvested, North Carolina oysters late October. For now, to satisfy your oyster hankering, try our cultivated Chadwick Creek Oysters.
This could be one of the last weeks for fresh, day boat shrimp. White Shrimp will be plentiful at markets this upcoming weekend and larger in size. We will have both 16/20count head-on (buy four pounds, get one free) and 26/30count head-off. The weather this weekend looks clear and mild. Plenty of time to get outside and cook some great seafood. Other features for the weekend will include Black Drum, Cobia, Flounder, Red Drum, Spot, Clams + Chadwick Creek Oysters.