Greater Amberjack

RECENT CATCH INFO Fish Landed @ Wanchese, NC
Catch method: hook n line


“Greater amberjack has a sweet, mild flavor and is tender, firm, and delicate. The high oil content gives it a buttery texture. Fresh greater amberjack has a bright color and firm, compact flesh. The meat is good seared, roasted, grilled, braised, broiled, blackened, hush-puppied, fried, sautéed, or baked.” –

Amberjack Crudo “Tacos”

Blackened Amberjack

Grilled Amberjack Sandwiches with Spicy Tartar Sauce

Amberjack with Radishes and Basil Recipe : Mario Batali

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