Sturgeon raised in North Carolina

Atlantic Caviar & Sturgeon Company sustainably raises Russian Sturgeon (acipenser gueldenstaedtii) at their aquaculture farm in Happy Valley, NC.

photo credit: Vanda Lewis

Russian Sturgeon Fillets

Sturgeon is definitely the coolest looking fish we’ve offered so far this year, but we’re not all about looks here at Locals. It’s what’s on the inside that counts, and this fish is amazing. Steak-like and sustainable, this lean, boneless, firm flesh has a delicious flavor and is an excellent source of Omega 3s. It can be grilled, sautéed, baked, barbecued, poached or fried. It stands up to the boldest of preparations and is almost impossible to over-cook.

butter poached sturgeon

pan-seared sturgeon

vinegar-poached sturgeon w thyme-butter sauce

marinated sturgeon with moroccan chickpea salad

sturgeon with red curry vinaigrette and jicama slaw

Smoked Russian Sturgeon – portion cut fillets
INGREDIENTS: Sturgeon, salt, brown sugar, spices, natural wood smoke

Bone-out, hickory smoked with brown sugar, brine, and spices. This yummy treat is best served at room temperature just like red wine (or paired with it!) allowing the natural oils and flavors to come to life.

Available by Special Order: Ossetra Caviar – 30g tin (~1oz)


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