More on Softies!

Fact: we are a little cuckoo for crab these days. After years of seeing the same preparations (not that we would ever turn down a soft shell crab BLT), we’re eager to find more ways that chefs double down on their soft shell crab recipes. Anyone can stick a fried softie on a bun and call it a meal. Lately, the standard recipes just don’t satisfy. The following recipes have intrigued us, but now we’re wondering how all our customers from the markets this week worked their magic…

Fried Soft Crabs - Garden & Gun Club Supper @ Poole's Diner

Fried Soft Crabs – Garden & Gun Club Supper @ Poole’s Diner

 

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