Capital Club Seafood Sunday Supper – Aug 18


Come join us for a seafood Sunday Supper on the sidewalk! Menu featuring fish by Locals Seafood, dessert by Crumb (yum!) and a special Slingshot Cascara Tea cocktail(if you haven’t tried their new tea yet,’s awesome!).

Capital Club 16
16 W Martin St – Downtown Raleigh
Reception at 6:30pm. Dinner at 7.00.
One seating. All items will be served a la carte.

Please call for reservations at 919.747.9345

1st course.
Bibb Wrapped Chili Marinated Shrimp with shaved radish, candy striped beets and peach chutney with grilled peach wedge 7

2nd course.
Grilled Tilefish with three pea succotash, okra spears and tomatoes + local pepper coulis 17 (veggie style available 12)

Summer Cucumber Salad Heirloom tomatoes, English cucumbers in shallot vinaigrette 4
Mixed Hushpuppy Buckets Corn and dill, sweet pea and leek, parsnip hushpuppies. served with maple butter. 6

Crumb’s Margarita Pie 6

(all items served a la carte. if rains, we will move the party inside:)

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