Lemon Soy Swordfish Recipe

– submitted by Juliann Zoetmulder, WWFM President

“The swordfish I bought at the Western Wake Farmers’ Market was AMAZING and super fresh. I thought I’d share a swordfish recipe I’ve loved for many years with you.”

Lemon Soy Swordfish:

  • 4 large swordfish steaks cut in half
  • 1/3 cup soy (I use GF liquid aminos)
  • 1/4 cup lemon juice
  • 1 t grated lemon zest
  • 1 garlic clove, crushed
  • 2 t Dijon mustard
  • 1/2 cup olive oil

Pierce fish with a fork and marinate with all ingredients for 1-3 hrs in fridge. You can either broil the fish or grill. Broil 5-6 minutes on each side. Grill over medium heat for 5-6 minutes per side, brushing occasionally with the extra marinade. Don’t over cook (I typically sear on stove both sides and then cover to steam cook the middle).

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