Recipe courtesy our good friends @ Dos Taquitos Centro, Downtown Raleigh
You will need: (8 servings)
- 1 lb white flaky/meaty fish, diced (We suggest Sheepshead, Monkfish, Striped Bass)
- 1/2 small red onion thinly sliced
- 1/2 cucumber diced
- 1 jalepeño diced (remove seeds)
- 1 medium carrot thinly sliced
- 1/2 cup finely chopped cilantro
- 1 tbs sea salt
- 2 tbs olive oil
- Citrus Juice: 4 limes, 4 lemons, 1 grapefruit, pinch of salt
Marinate diced fish in citrus juice for 1 hour, strain. Add all the veggies and toss with oil and salt. Refrigerate for about an hour to let flavors settle. Serve with a side of avocado, radishes and white corn chips.
Be sure to check out their Pescado Fresco con Mole Pipian:
Chipotle pan-fried catch of the week, over a homemade tostada, sautéed spinach and
mushrooms. Finished with mole pipian and served with a mango, beet, and goat cheese
salad.
