Broiled Flounder

  • 1 lb flounder filet
  • Olive Oil
  • Lemon Juice
  • Seasoning of choice (Cajun, salt/pepper, etc)

Turn oven to broil. Lightly brush fillets with oil and lemon juice and place in shallow broiler pan. Season to taste. Broil fillets 4 to 6 minutes or until fish flakes easily with a fork. (Time depends on filet thickness and temp of your oven/broiler.) Garnish with lemon slices and parsley.

>> Here’s a simple recipe for Pan Fried Flounder

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